Wednesday, March 18, 2009


This past weekend, we were celebrating ... meat. It all started here, as a protest against PETA's "Holocaust on Your Plate" campaign and, well, it's become a tasty tradition.

Sharing is part of the fun. So here are a few samples of what was for dinner here at our house on Saturday and Sunday night.

That's a hunk of raw buffalo tenderloin, just waiting to be thrown on the grill. And here's a chunk of said tenderloin post-grill, about to be enjoyed ... by me.

Eland is a kind of African antelope (sort of). They're quite beautiful, very plentiful and extremely delicious. This loin chop didn't disappoint.

And that's it for this year's EATAPETA, where we eat well and make fun of stupid, offensive and over-the-top "animal rights" organizations all at the same time. Cheers!